Wednesday, June 30, 2010

A Haunted Castle is Waiting For You

Up from Northamptonshire to Tewkesbury the River Avon passes many beauties and impressive landscapes and structures but among all the others, the Warwick Castle stands up gloriously. To an observer it seems as if these two natural elements constantly complement each other, Avon on beauty and the castle on strength.

Built by William the Conqueror it was supposed to serve as a defense base for the area but fate had another plans for it. The castle was used as a prison in its lifetime frequently. The most famous prisoner that was held in it was Edward IV king of England along with his wife Margaret of Anjou.

Nowadays most of castles and fortifications seem to be out of their initial purpose and they only act as historic places for attracting curios tourists but The Castle of Warwick has managed to play a more important rule, it has become residence of ghosts. It is said that the castle has been haunt by Sir Fulke Greville. Fulke, a poet, was very keen on the castle and spent a lot to restore it and for some reasons it turned one of the servant furious, he believe that their master paid a lot more attention to the castle but not enough to him. In anger stabbed the master and in a short while turned the knife back to himself and committed suicide. It is said that since then there has been many unexplainable incidents that leaves no option expect believing that the castle is hunted.

The Warwick Castle is enormous. As any fortress is enclosed inside a thick and tall wall with six towers which were used not only for monitoring any suspicious movement around it but also as prisons. Bear and Clarence towers monitor the main entrance, Guy's and Caesar towers are residential with a dungeon in the basement of Caesar tower.

A full access ticket costs around £22 at the time of writing this article which is quite a reasonable price for such adventure. With easy access, low admission price and plenty of places to rest and eat the Castle of Warwick invites everybody for once in a life time experience.

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Monday, June 28, 2010

Sog allowance pup review

This is a review on the Sog seal pup knife that I recently bought on my trip to Smoky Mountain Knife Works.You can pick this knife up for about 60 to 70 dollars.



http://www.youtube.com/watch?v=nOP8bReBJmA&hl=en

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Saturday, June 26, 2010

unboxng of knives

if you would like to buy one PM me and i will see what i can do



http://www.youtube.com/watch?v=lv6EWqP4tr8&hl=en

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Thursday, June 24, 2010

Tuesday, June 22, 2010

Survival Kits Needed When Vacationing Outdoors

Exploring the woods, mountains, hiking trails, and other fun camping sites has been a beloved outdoor activity for ages now. There are so many ways to fully maximize nature that it would be impossible to enumerate in one article. But one thing that's a must to have make this an excellent experience is to have the right outdoor emergency kits and supplies.

If you look all the way back in early history, you might be surprised to find that there have always been some kind of ointment or creme used specifically for someone who may have suffered some type of insect or animal bite, a scorching burn, or even from protection form harmful UV rays. Outdoor emergency supplies didn't just pop onto the scene in recent decades, since very early cultures would make their own from items they found within nature itself.

You can pretty much count on the fact that, being that you all will be active in the outdoors, the terrain will result in one of the individuals in your pack will end up cutting, scraping themselves, or getting a hematoma. Insects can be a pretty big irritant as well. Whether you would think so or not, something as small as an insect bite, such as that of a fly, can make was at first an awesome camping excursion turn into a nightmare if you aren't prepared to treat them.

Well stocked first aid kits should always include essential outdoor emergency supplies such as a flashlight with extra batteries, as it will be crucial if you are out hiking and night falls faster than you anticipated or if you become lost. A sharp knife should also be included because it will come in handy for a variety of things such as cutting string for the tent, cleaning fish, and for countless other situations you may not even realize.

A whistle is a great addition to your kit in the event you become separated from your camping party. Fire starters are useful, specifically if the area you are camping in has had rain recently and the kindling and small branches you would normally collect and use for starting a fire are damp.

A variety of over the counter medical supplies should always be stocked in first aid kits. Band aids and gauze for wounds, punctures or cuts are a must have. If someone experiences this type of accident, then an antibiotic that you can manually apply on the skin and injured area would be great to have on hand. Aspirin, antacids and ibuprofen are good for headaches and muscle aches. Creams to relieve burns and itch relief from rash or bug bites are good to have, also.

Perhaps none of the things that you pack in your first aid or survival kit ever be used, and that's what you hope and pray for, but better to be safe than sorry. One of the most intelligent things you can do in your prep work is to be sure that all that are on the trip remain in optimal health and that any accident be taken care of immediately with the correct supplies.

Copyright (c) 2009 Jonathan Perez

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Friday, June 18, 2010

10 basic steps to make great cookies

Everyone loves cookies, children, parents, grandparents, friends and the list goes on. There is nothing better than simply warm freshly baked biscuits for children of all ages. Bake cookies is a great way to involve children in the kitchen at an early age. Even the little ones are so cookies made, albeit mixed pasta, impressed, has an ingredient or sprinkle some colored sugar decorations. And homemade cookiesconsidered perfect for everything from the neighbor hood Welcome gifts, teacher gifts, Christmas gifts, office, or just something to say to the hand and Dad: "Look what I order you" made it.

Today we have a cookie dough very well against our milk in grocery stores to sell bucket of pasta as charity events. But your point just fine cooking is still something special. Bake cookies with the kids, not only fun but teaches them how to measure it, even a mathematical competenceRecognize they are learning. It 's also a lesson in organization, beginning as ingredients before cooking, a lesson in dealing with others, if only you two, and a lesson in cleaning the kitchen must be clean then be collected. Even if children are involved, always speak with a certain cookie recipe gives you a sense of self and confidence, as others expect from us, and also a request for cookie special.

Here are some tips to help you cook greatCookies from scratch, as the veterans said

ingredients to good use. It 'impossible to produce a product with premium ingredients to the second category. Use instead of butter, margarine, for example. So many of today's margarine products contain large amounts of water. This is not a good place. Forget counting calories and fats when baking cookies. Concentrate to ruin a good product and not the finished product!

dishes to good use. For example, invest ina few good pans. Good pans will help transform a cookie better.

Use standard measuring cups and then, measure the ingredients. Cooking is not the place to launch 'a bit of this or that. " With the liquid measuring cup glass measuring liquids. You can see lines of light and the ingredients are not overflowing the sides. Use nested measuring cups to measure dry ingredients. dry ingredients should be measured at the edge of the cup. And with the rightSize. Do not measure what appears to measure a half cup in a cup. Get measured a cup and a half. There are more problems to wash a bowl again!

Use standard measuring cups. Do not look for "out of TL measure your cutlery drawer to an ingredient. Take a spoon and do it well. The spoon that comes with the cutlery is not an accurate measure of a teaspoon recipe. And as for the cups, use the right size. Do not guess in a half teaspoonTeaspoon size.

Use proper plates or utensils. Shiny metal absorbs less heat than black metal. Dark metal, cookies are brown on the bottom so that the shiny metal is better if you want to produce a cookie lightly browned. When baking bar cookies, it is especially important to use the correct size pan called for the recipe. If you have a limited budget and can afford only one or two pots, quality, or go to the bar cake pans. Can be invertedAnd down as trays.

Other important points. To get your cooking easier and more efficient will help you make a better final product, there are few other essentials that you should have on hand. If your budget is limited, purchase tools used most frequently (for other purposes) is, and add the rest gradually. (Note: If friends and family ask what you would like to speak as a gift for birthdays or holidays good quality components that you would like to have.) Some of theseElements of sugar are a good set of creaming butter wooden spoon set, slotted spoon to an effective mix of ingredients to be rather mixed, good set of rubber or silicone scraper or spatula, sharp knife, a set-cookie good cutters, a Using a series of heavy mixing bowls with round bottom, glass bowl big jug-style, wire rack for cooling and a good rolling pin and a pastry cloth cut-out cookies when.

Carefully read the recipebefore starting the mixing process. If you do not want to start and realize that they need an ingredient. This will also you know, the particular method of mixing the basic recipe, so it may have created the right tools.

Preheat the oven. Before putting the biscuits in the oven, the oven at the right temperature.

Watch your cooking times carefully to avoid overcooked or underbaked cookies. Always check the cookies at minimum baking time given inThe recipe, then you can cook longer if necessary, test often. A cookie is just not good baked cookies.

No replacement if the ingredients are the recipe instructions for this are good, or you know the recipe exactly what you are doing.

Following these guidelines will help you produce a big cookie of the finished product. And most importantly, have fun with it!

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Wednesday, June 16, 2010

Chinese Cooking Utensils

There are quite a few traditional utensils that have been used in cooking for thousands of years in China. Some of them are still seen in most of families, some can only be seen in rural areas, or may be disappearing in the modern world. But to cook authentic Chinese food that always tastes like grandma's, some of the utensils simply cannot be replaced by what you see in American stores.

Chinese Wok

Deep pan with round bottom used in several ways. Comes in iron, stainless and stainless with layer of copper on the bottom. Iron heats most evenly, but should be seasoned before using or food will stick.

To season: Fill pan with water. Add soap and soda and bring to boil. Pour off water, wipe dry. Place pan over strong heat. Add oil and rotate till pan is coated. Pour off excess oil. Place pan over weak fire and wipe with dry cloth.

To clean: After using pan, wash while still hot. Wipe and place over heat to dry completely.

Knife

Heavy and wide. All purpose - for paring, cutting, slicing, chopping and carving.

Iron Palette

Comes in square or round front. Rounded ones are easier to use with Chinese wok. Use for frying, sautéing and basting.

Iron Spoon

Use back side for mixing food with minimum breakage.

Steamer

Used for steaming buns, chicken, meat, fish. Place over Chinese wok filled with boiling water. Buy one size smaller than wok. There are new styles of steamers on the market made of different materials. But Chinese believe that the traditional steamer works the best.

Slotted Spoon

Used for deep frying and boiling to get rid of excess oil or water.

Wire Sieve

With handle. Used for boiling noodles, dumplings, etc.

Steamers for Pastries

Small in size - about 15cm (6") in diameter. Used in same method as large steamer. Serve hot pastries in steamers. Typical foods served are small meat buns (small steamer meat buns, or Xiao Long Bao Zi), steamed meat dumplings (Shao Mai), etc.

Moulds for cookies

Made from wood with various carved designs. No longer popular in the modern society since people tend to buy cookies off the shelf. Some may still use the moulds for major holidays, or just Chinese New Year.

Bamboo Brush

Used for washing hot wok. Guess only people in some rural areas still use this type of brush. More people use regular washing cloth found on market.

Rolling Pin

Used for preparing noodles, dumpling skins, Chinese pancakes, and more. With the busy daily life nowadays, most of time people choose to buy ready to cook fresh noodles and dumpling skins from the small vendors seen on the street to save us time. Choose ones made from sturdy wood.

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Monday, June 14, 2010

The best knives Smokey Mountain Works

There are some works knife on the market today and one of the best are those of the Smoky Mountain Knife works. We have the widest knives Smokey Mountain, which will help you decide, choose the brand and design. Depending on your budget, taste and needs, Smoky Mountain Knife works have unlimited possibilities to meet your needs. With different purposes for different occasions Smoky Mountain Knife works have covered.

If you stand outside in different soils, both for hiking, camping, climbing, or have the knife from his pocket and make better use of unforeseen events that can satisfy the requirements of extreme conditions. Best of emergency and survival needs, we have several brands of knife designs that give you and use. Swiss army knives, hunting and water utilityKnives> are also available. Fishing and throwing knives offer easily found without the hassle of a series of names that may Smoky Mountain Knife.

For military and tactical knives, is a sign of any type that can hold a sharp blade and maximize handle simple operation. such as the hard field work, so your knife should be the same? durable and easy to use and reliable, we have the best knife inavailable for picking industry. The best

If you extend one of the weapons or tools enthusiastic, and would like the growing number of collection, we will provide catalogs with the best brands for collectors. From antiquity to the hard to find, select, Smoky Mountain Knife works Collectibles have the most extensive reputation in the industry that your walls are an extra margin.

In the kitchen, it is also important to have the precision, durability and clarity thatshould have a cooking utensil. There is no work in the kitchen easier and faster, makes it even safer with the knife. Smoky Mountain Knife works, we provide only the best names in kitchen utensils, and aims to do this every time.

From the famous Victorinox Swiss Army Knife of rare collectibles Schrade, Smoky Mountain Knife works allow customers to obtain as much information on all brands in one place. From a RoughRiders knife Cold Steel is serious, there are a huge number of catalogs, and mountain knife would fit the palate of the most demanding client's taste Smoky works.

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Saturday, June 12, 2010

African Safari Gear Packing List - What To Take Along

The last thing you want on an African safari is to realise that you have left any important safari gear behind.

Because of the nature of safari there are some things that are essential to take with and others that you can do without because they are only going to add to your luggage weight.

This is a listing of some of the "must have" safari gear you need to pack to take along which forms a part of the full safari packing list that you can print out to tick off each item as you go along.

This safari packing list is based on the packing advice and recommendations from a collection of safari trip reports and my own experience in packing for the dozens of safaris that I have been on...

SAFARI CLOTHES

If you are going on a walking safari it's essential that you get the safari clothing right. Bright colours are definitely to be avoided.

My wife and I went on a walking safari in Botswana and we came across a group of elephant that the tracker wanted to take us closer to but because my wife was wearing a red shirt she had to wait further away for fear of the elephants noticing us. So remember to pack the following safari gear...

Clothing in neutral colours: khaki, light brown/green, tan. Avoid bright colours and white for improved game viewing.
Comfortable non-synthetic short- and long sleeved safari shirts (2 or 3 of each)
Comfortable non-synthetic shorts and long trousers (2 or 3 of each)

TOILETRIES & FIRST AID

Every safari company worth its salt should have a first aid kit available for use by its clients so it might be a good idea to check with them first if they do and what it contains.

But if you have specific medicine requirements then take it with as it might not be available in the areas you are going on safari in.


Sun block and after sun
Towel - travel towel is light and takes very little space
Skin cream
Insect repellent/mosquito coils (do not use coils in tent)
Anti-malaria medication
Citronella or other body soap/shower gel
Wet wipes/hand sanitizer or no-water/antibacterial soap - very handy in the Landrover etc.
Band aids and moleskin
Pocket knife (Swiss/Leatherman type)
Small scissors, if not on your Leatherman/Swiss knife
Small unbreakable mirror
Plastic bags (wet washing/muddy shoes/organise clothes in suitcase)
Book to read between game viewing and other leisure time
String/rope (washing line, tying sleeping bag, multitude of uses!!)
Cold/flu tablets
Allergy remedy
Some people take a basic antibiotic in case
Prescribed medicine (enough to last your trip)

SAFARI LUGGAGE

The thing to remember when choosing safari luggage is mobility. You might be moving between several different modes of transport (airplanes, cars, light aircraft, trucks, boats) so plan accordingly.Suitcases with wheels don't work very well in the African bush but they are adequate if you don't mind carrying them. (A good safari company will probably have someone on hand to carry your luggage for you).A daypack is very handy to transport the safari gear you need while driving around in the safari vehicle or walking through the bush

GENERAL

There is one item of safari gear that you should never be without on your trip and that is binoculars.

The frustration of seeing an animal in the distance and not being able to take a closer look because you don't have a good pair of binocs is intense.

Many safari companies do supply them for you but they might be a little battered and bent with use and you will also have to share them with other members of the group which will mean less viewing time for you.


Binoculars (essential safari gear)
Torch
Camera and film (can be expensive and/or difficult to obtain) and extra flash batteries and lens cleaner
If taking a digital camera: memory stick(s)/data card(s), charger and
extra batteries
Small bean bag to substitute a tripod
Sleeping bag (may be supplied by safari company so check first)
Travel pillow, or you can use your polar fleece/windbreaker
Small calculator (or if you're taking your mobile phone) for currency calculations
Money belt

DOCUMENTS

Visa requirements are an important consideration especially if you are going on safari in multiple African countries as some of them have different visa terms. Your travel agent or safari operator should be able to help you with this so make sure you check with them...


Passport and correct visas
Emergency phone numbers
Insurance policy
Guide book(s) covering the area you're visiting - it should include animals/birds pages for easy identification
Your itinerary
Addresses and mobile numbers (postcards/e-mails/texts)
Any vaccinations certificates

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Thursday, June 10, 2010

Tuesday, June 8, 2010

Love Backpacking? Don't We All!

The smell of the road often drives people crazy. Those unknown streets, those narrow alleys, or the mighty mountains, the lingering fragrance of fern and pine trees, it is an indescribable feeling. Only the backpackers will understand the joy of being on the road and only they can understand the happiness in leaving behind the hustle and bustle of everyday existence and packing the bare necessities and setting out for an unknown destination. As for these backpackers, these trekkers, these hitchhikers the only people are the mad ones-the ones who are according to Jack Kerouac "mad to live."

While backpacking in Europe, there are definite things you must carry in your backpacking bag. The important documents like passports, travel documents, visas, money, credit cards etc should be safely kept inside a plastic folder, so that come rain or hail or snow they are safe. Those documents give you your identity so they must be safe and sound. Backpacking in Europe is a thrilling experience for sure but without the essential elements in your precious backpacking bag, it can be quite fatal! Firstly, your backpacking bag should be a light, yet sturdy one. Buy one with discretion, so that it suits your body weight and body shape. It should be spacious enough to carry whatever you need and it should definitely be waterproof. While packing your backpacking bag, be smart.

Keep the heavier things at the bottom and fill it up with lighter articles. You should have a proper list of essentials and be sure to put everything meticulously in that backpacking bag. Don't carry too many clothes as you will easily get tired. Be sure to carry a pair of chunky mountain shoes or sneakers and a raincoat. Carry shorts and jeans and not more than four t-shirts. While you revel in the astonishing beauty of Europe, you surely don't want to get tired! Don't forget to pack clean underwear! Carry important essentials like the toothbrush, a torch, a five-in-one pocket knife, ropes (if you are mountaineer), your iPod, one book (do NOT carry more, you can easily exchange with your fellow backpackers), plates (two), forks and spoons (preferably strong ones made of plastic). Definitely pack your sunscreen and insect repellent cream, so that while camping out, those killer mosquitoes can be avoided. Also, do not forget to carry your soaps and shampoos.

The best time to go backpacking in Europe is during the month of June, July or August. You should definitely plan your backpacking trip to Europe. Decide for how long you plan to backpack in Europe, accordingly fix up your budget. Also know and be sure of the countries you really want to go backpacking in. Do this, so that you can acquire the suitable Euro Rail pass. Staying at the youth hostels is an inexpensive option and is definitely the ideal option for backpackers. While backpacking in Europe, be ready for wonderful adventures, be ready to explore to the maximum, be ready to meet exciting new people as mad as you are and if you plan it properly, it is surely going to be a life-changing experience!

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Sunday, June 6, 2010

Tent Camping Tips Begin With A Good Campfire

No list of tent camping tips would be complete without a good discussion on fire building. Ever since Prometheus brought fire to man, its properties have been cherished throughout our history. Its importance during a camping trip almost takes on a spiritual healing significance as it can boost morale and provide strength even on a rainy or cold day.

With that said, the task of building a fire can be done many different ways. However, here are a few camping tips to keep in mind.

1. Location: Find an open location of at least a 6 yard radius of open space. (Almost all camping sites should be able to accommodate this size). It is also a good idea to avoid areas where there are a lot of dead, over-hanging branches. If it has recently been raining or there is snow on the trees, put a tarp above the fire. This is to protect the fire from being put out by any falling snow or rain when the wind blows.

2. Size: Clear out the underbrush surrounding the fire for a good 3 yard radius. This is done to prevent a brush fire from occurring. If the campsite has been undergoing a drought or has been particularly dry, extend this radius out to 5 yards.

3. Containment: Fires are usually contained by making a pit lined with rocks or using a backlog. A back log is a large log that the fire is placed against. These containments are used to keep the fire enclosed. For most camping sites, either containment can be used. However, a pit lined with rocks is a better option in the mountains where a strong wind can blow out the fire.

4. Firewood: Before starting the fire, it is wise to have your firewood ready to go. This keeps you from having to go hunting for firewood while getting the fire initially going. There are three types of firewood that you want ready.

a. Shavings or tender: These are the strips cut off of dead wood by your knife. Also, dried grass and cotton can be used as tender.

b. Kindling: This includes twigs and pine needles. These can be pulled off of dead trees and burn a little longer than shavings.

c. Various sizes of dead wood: These should be put on the fire in increasing size until you find the appropriate size fire you are looking for.

5. Starting Fire: I recommend creating a small teepee with the shavings and light the shavings. As the fire starts going, you should add the kindling and then add the various sizes of dead wood.

a. One caveat: if the dead wood is wet, split the wood with an axe. The inside wood tends to be drier and will allow it to burn more easily.

6. Choice of Woods: This is usually dictated by your camping site; however, it is a good idea to know your woods.

a. Softwoods, such as pine, firs, and cedar, are good for shavings and burn quickly. However, they tend not to give off much heat or last very long. Also, cedar and pine can get very smoky and should be avoided when cooking.

b. Medium Hardwoods, such as maple, aspen, and cottonwood, are better at burning a little longer and are good kindling.

c. Hardwoods, such as oak, burn the longest and provide the most heat. This makes them the best for cooking.

7. Firewood Supply: You can never have enough firewood. Once you get the fire going, make periodic trips to get more wood. Always make a point to get more than you think you will need.

8. Dry Wood: For morning fires, it is a good idea to bring firewood into the tent during the previous night. This will help prevent morning dew or rain during the night to delay the starting of the morning fire.

9. Other Fire Building Tent Camping Tips:

a. Live wood can be used to setup your cooking area. Live wood is less likely to burn and thus can be used to make pot hooks to hold pots, stakes to hold frying pans over the fire, and can even be used to make an overhang for the fire by chopping out two Y pieces that have another straight crosspiece placed across the notches of the two Y pieces.

b. Morning coals: If the weather conditions are appropriate, it is a good idea to have a big evening fire with hardwoods. Often times, you will still have coals in the morning that can be used to start the fire.

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Wednesday, June 2, 2010

Making cooking sauces - various gourmet sauce bases

A sauce is a primary fluid, such as soup is flavored with spices and sauteed ingredients. In the gourmet world before a sauce made out, it's usually minor. "This creates an effect of evaporation makes the sauce thicker and more flavorful. Sometimes sauces are also a smooth texture, and sometimes they are designed to remove solids.

There are certain basic sauces that are used to create thousands of variations. These include:
~ WhiteSauces
~ Brown Sauce
~ Pinzimonio
~ Hollandaise
~ Mayonnaise

white sauces have been used for centuries in French cuisine, with its pantry, a bit 'nutty taste. They are used as the basis for many dishes in French. Are mainly based on the addition of butter and flour on a "Roux" and then create milk or cream is added to create the white sauce. A "smooth" is a sauce made with broth instead of milk. The cream is to reduce stock was added. Is usuallyserved with fish, poultry or vegetables.

Brown sauces are a bit different in that they use a reduction of beef, veal, or lamb stock to achieve the final sauce. Veal stock is the base for many brown sauces in French cuisine. The reason for this is because they have more gelatin in the neck bones which is most desirable for sauce making. The traditional way to make a red meat stock is to save all the bones from your leftovers so you can use them for your stock. You can also get them directly from the butcher, so they are fresh.

Another technique you can use to make a brown gravy-type created is called "Melt." This includes the addition of wine to a pot roast that fat she jumped a steak or meat, just was. Usually there are a lot of taste even back in the pan and a good way to use left to make a sauce, similar to that of Turkey with bread and dripping for a sauce.

Vinaigrette dressings are saturated fat and more desirable for the low observedExtend to courts, which may increase cholesterol levels. This method of roasting sauces often include various vegetables such as tomatoes, spices and garlic in the oven for 20 minutes or so. At the end, are crushed and beaten with olive oil and vinegar. This is a traditional vinaigrette.

hollandaise sauce is a sauce of egg that has a scent of lemon. The basic ingredients for this sauce are egg yolks, butter, lemon juice and pepper. The method consists in mixing theegg yolk in a water bath and then added the butter while stirring to create a thick texture. Dutch may then in a number of other varieties like the sauce: Béarnaise be made, Choron sauce and Chantilly. Mayonnaise is similar, except oil and mustard contains Dutch instead of lemon. He fought in a blender or by hand made the old way.

For all types of sauces, a mixer is an excellent kitchen and a perfect tool if you want to create a nice smooth texture. Youcan instant sauces, can only occur within minutes. And some, such as pesto sauces are much more fun to do in a nice blender at high speed. Today, French cuisine includes several hundred different varieties of sauces. But they all come from the five basic sauces. They are great to get home cooking repertoire. You can expand from there and get all the possibilities, salsa creative potential!

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